How could I not make cookies called Butter Balls? It's the best cookie name ever! Think about it!!
Okay, these are more than tasty, they're damn tasty. They're butter ballin' tasty.
1 cup Buttah
1/2 cup sugar
2 cups flour
1/2 cup slivered almonds
1 teaspoon vanilla
1 teaspoon cinnamon
Beat the butter till its fluffy, add sugar and beat it again. Add flour and mix. Add almonds, vanilla, and cinnamon. The dough will be crumbly, thats okay. Its still sticky. Roll the dough into one inch balls and place on a non-greased cookie sheet (what would be the point of greasing it, these things are nothing but butter). Cook at 375 for 20 minutes. They won't really be brown but they'll be done. Let them dry completely before moving them off the sheet, otherwise they crumble.