Monday, October 13, 2008
OH UM KAY
Somedays, you need something incredibly easy, but also incredibly delicious. Sunday, was one of those days.
QUICK MEDITERRANEAN PASTA
this is the doubled recipe so maybe you shouldnt make this much. UNLESS YOU DARE.
1 pack of spaghetti
1/2 a pack of croutons, you pick the flavor
1 teaspoon dried oregano
1 teaspoon basil
1/2 cup olive oil, or to taste
First, cook pasta and mix with about a tablespoon of olive oil so it doesnt stick together. In a bowl, crunch up all the croutons till they're a little bigger than bread crumbs. Mix in oregano and basil. Add to pasta with the rest of the olive oil.
If I had more time, I think onions and tomatoes would be a nice addition. And this can be eaten warm or cold.
SO MAKE IT.
THEN EAT IT.